The video takes us to Fuerteventura, one of the most authentic islands of the Canary archipelago. Gloria Rodríguez, owner of Los Pinchitos restaurant in La Oliva, showcases how local gastronomy reflects tradition, passion, and respect for quality ingredients. This spot aligns perfectly with the “Saborea España: How You Take Care of Yourself!” campaign, emphasizing how Fuerteventura nurtures its products, culinary talent, and environment.
Caring for the Product: Goat Meat, a Culinary Emblem of Fuerteventura
Goat meat is a culinary symbol of Fuerteventura, prepared using traditional recipes passed down through generations:
- A Unique Recipe: Gloria Rodríguez shares how her mother taught her to prepare stewed goat meat, a dish that stands out for its slow cooking process, using fresh ingredients like onions, carrots, peppers, and local seasonings such as oregano and bay leaves.
- Quality Ingredients: All ingredients are locally sourced, highlighting Fuerteventura’s commitment to sustainability and respect for its surroundings.
👉 Discover more about Fuerteventura’s local products.
Caring for Culinary Talent: Family Tradition and Creativity
The story of Los Pinchitos restaurant is a tribute to talent and dedication across generations:
- A Family Tradition Since 1975: Founded by Gloria’s parents, it began as a small roadside stall and evolved into a renowned culinary reference on the island.
- Innovation Without Losing Tradition: Gloria has added her personal touch to the menu, introducing dishes like goat meat croquettes with smoked cheese, a delicious fusion of tradition and modernity.
👉 Explore more unique restaurants at Saborea España.
Caring for the Territory: La Oliva, a Gastronomic Paradise
Los Pinchitos is located in Las Ares, a small village between El Cotillo and La Oliva, surrounded by breathtaking landscapes that inspire its people to care for their environment:
- Commitment to the Community: Gloria serves generous portions at reasonable prices, ensuring that Fuerteventura’s culinary richness remains accessible to all.
- Sustainability in Action: The traditional preparation of goat meat follows low-impact methods, preserving the island’s unique environment.
👉 Discover the charm of La Oliva.
Fuerteventura: A Culinary Destination That Preserves the Essentials
The story of Gloria Rodríguez and her restaurant is a perfect example of how Fuerteventura values its products, talent, and natural surroundings. As part of the “Saborea España: How You Take Care of Yourself!” campaign, this island is a must-visit for those seeking authentic flavors and unforgettable experiences.
If you visit Fuerteventura, don’t miss the chance to taste the stewed goat meat at Los Pinchitos, where every bite connects you with tradition and a deep love for gastronomy.
📺 Watch the video here: https://www.youtube.com/watch?v=oH_Gx1Eh7GA
