{"id":12051,"date":"2021-06-09T13:52:00","date_gmt":"2021-06-09T11:52:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=12051"},"modified":"2025-02-12T13:52:05","modified_gmt":"2025-02-12T12:52:05","slug":"the-chronicle-madrid-fusion-2021","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/the-chronicle-madrid-fusion-2021\/","title":{"rendered":"The Chronicle: Madrid Fusi\u00f3n 2021"},"content":{"rendered":"

\u201cSaborea Espa\u00f1a returns stronger, more united, and safer than ever to Madrid Fusi\u00f3n.\u201d<\/strong><\/p>\n

After a challenging year, Madrid Fusi\u00f3n once again became the global epicenter of gastronomy<\/strong>. The excitement and atmosphere aimed to match those of its last edition: passion, creativity, sustainability, local products, and gastronomic promotion<\/strong>.<\/p>\n

This event marked a crucial moment for the industry\u2014a chance to reconnect, feel the energy, the nerves, and the immense desire to return to normalcy<\/strong>. Weeks of hard work culminated in over 60 presentations<\/strong>, which could also be followed online from home.<\/p>\n

\n

Day One<\/strong><\/h2>\n

The intense journey began with the opening speech by Ana Redondo Garc\u00eda<\/strong>, Vice President of Saborea Espa\u00f1a<\/strong>. Her introduction set the stage for the twenty presentations<\/strong> given by the various destinations representing Saborea Espa\u00f1a at Madrid Fusi\u00f3n<\/strong>.<\/p>\n

Gradually, Saborea Espa\u00f1a’s exhibition space filled with eager participants<\/strong>, looking to discover the destinations and their gastronomic offerings<\/strong>.<\/p>\n

    \n
  • The meeting area<\/strong> was quickly bustling with industry professionals and travel agencies from CEAV<\/strong> (Spanish Confederation of Travel Agencies).<\/li>\n
  • Meanwhile, the tasting and streaming area<\/strong> was continuously active, allowing visitors to enjoy live presentations while sampling the featured dishes.<\/li>\n<\/ul>\n

    One of the most anticipated moments<\/strong> of the day was the signing of the strategic collaboration agreement with CEAV<\/strong>, marking a significant milestone in Saborea Espa\u00f1a\u2019s efforts to strengthen its presence in the travel sector.<\/p>\n

    \n

    Day Two<\/strong><\/h2>\n

    The second day<\/strong> featured 23 new presentations<\/strong>. This time, Amelia Rico<\/strong>, Treasurer and Director of the Cambrils Tourism Board<\/strong>, kicked off the day, with streaming running non-stop until 8 PM<\/strong>.<\/p>\n

    The themes of the day revolved around flavor, passion, tradition, innovation, and sustainability<\/strong>, as each speaker highlighted the importance of responsible gastronomy.<\/p>\n

    As expected, Euro-Toques brought some of the industry’s biggest names<\/strong> to the Saborea Espa\u00f1a space:<\/p>\n

      \n
    • Andoni Aduriz<\/strong>, President of Euro-Toques and acclaimed chef of Mugaritz<\/strong>,<\/li>\n
    • Jes\u00fas S\u00e1nchez<\/strong>, Executive Chef of El Cenador de Am\u00f3s<\/strong> (holder of three Michelin stars<\/strong>),<\/li>\n<\/ul>\n

      They visited all 11 Saborea Espa\u00f1a stands<\/strong>, engaging with local chefs and their culinary creations.<\/p>\n

      Later, Reyes Maroto, Spain\u2019s Minister of Tourism<\/strong>, made a special visit, accompanied by Adolfo Mu\u00f1oz, President of Saborea Espa\u00f1a<\/strong>. She personally greeted each participating destination, showing her support for Spanish gastronomy.<\/p>\n

      In the afternoon, the delegation from Cullera<\/strong>, led by Mayor Jordi Mayor<\/strong>, attended the event. This was a fantastic opportunity for this new Saborea Espa\u00f1a destination<\/strong> to experience the scale and impact of Madrid Fusi\u00f3n firsthand.<\/p>\n

      The day concluded with a visit to Mallorca\u2019s delegation<\/strong>, as the island prepares to officially join the Saborea Espa\u00f1a network<\/strong> in the coming months.<\/p>\n

      \n

      Day Three<\/strong><\/h2>\n

      The final day<\/strong> of Madrid Fusi\u00f3n was just as eventful. The schedule included 21 additional presentations<\/strong> and a visit from Spain\u2019s Secretary of State for Tourism, Fernando Vald\u00e9s<\/strong>.<\/p>\n

      Throughout the day, CEAV agencies continued to explore the Saborea Espa\u00f1a space<\/strong>, further strengthening the relationship between gastronomy and tourism<\/strong>.<\/p>\n

      As tradition dictates, the annual group photo<\/strong> was taken, this time respecting social distancing and safety protocols<\/strong>.<\/p>\n

      As the afternoon progressed, the venue gradually emptied<\/strong>, marking the end of the first Madrid Fusi\u00f3n after the pandemic<\/strong>\u2014a Madrid Fusi\u00f3n with face masks, temperature checks at the entrance, and smiles hidden behind protective coverings<\/strong>.<\/p>\n

      With renewed enthusiasm and optimism<\/strong>, Saborea Espa\u00f1a closed this edition with a sense of accomplishment and hope<\/strong>, eagerly looking forward to the next gathering\u2014a celebration of the richest country in the world in terms of gastronomy<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

      After a challenging year, Madrid Fusi\u00f3n once again became the global epicenter of gastronomy. The excitement and atmosphere aimed to match those of its last edition: passion, creativity, sustainability, local products, and gastronomic promotion.<\/p>\n","protected":false},"author":2,"featured_media":11424,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224],"tags":[],"class_list":["post-12051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nThe Chronicle: Madrid Fusi\u00f3n 2021 - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/the-chronicle-madrid-fusion-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Chronicle: Madrid Fusi\u00f3n 2021 - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"After a challenging year, Madrid Fusi\u00f3n once again became the global epicenter of gastronomy. 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