{"id":12049,"date":"2022-04-05T16:11:00","date_gmt":"2022-04-05T14:11:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=12049"},"modified":"2025-02-12T13:51:59","modified_gmt":"2025-02-12T12:51:59","slug":"the-centenary-pastry-shops-of-madrid","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/the-centenary-pastry-shops-of-madrid\/","title":{"rendered":"The Centenary Pastry Shops of Madrid"},"content":{"rendered":"

For over a century, Madrid\u2019s historic pastry shops<\/strong> have been a meeting point for literary figures, historical personalities, and sweet lovers<\/strong> alike. Their exquisite aromas and flavors<\/strong> have delighted generations, and they continue to do so, especially during the holiday season.<\/p>\n

Casa Mira (Since 1855): The Turr\u00f3n Temple<\/strong><\/h3>\n

In the mid-19th century, Luis Mira<\/strong> left his hometown of Jijona<\/strong> with a cart loaded with turr\u00f3n<\/strong> and set off for Madrid. Legend has it that he had to restart his journey four times<\/strong>, as he sold out before reaching his destination. He finally arrived and, in 1842<\/strong>, set up a stall in Plaza Mayor<\/strong>, later opening his permanent shop in 1855<\/strong>, which remains unchanged today, adorned with mahogany and mirrors<\/strong>.<\/p>\n

Casa Mira is Madrid\u2019s ultimate turr\u00f3n destination<\/strong>, offering varieties such as almond (Alicante-style hard turr\u00f3n), Jijona (soft turr\u00f3n), hazelnut, fruit, and chocolate<\/strong>. Other Christmas specialties include turr\u00f3n tortas<\/strong>, hand-decorated marzipan eels<\/strong>, C\u00e1diz bread<\/strong>, and glorias<\/strong> (a blend of Marcona almonds, candied yolk, sweet potato, pumpkin, meringue, and cinnamon).<\/p>\n

Antigua Pasteler\u00eda del Pozo (Since 1830): The Masters of Puff Pastry<\/strong><\/h3>\n

Founded in 1830<\/strong>, this historic bakery is tucked away behind Lhardy<\/strong>, another Madrid institution. Its wooden fa\u00e7ade<\/strong> and charming interior transport visitors to another era. The shop boasts a photo signed by Jacinto Benavente<\/strong>, the 1922 Nobel Prize in Literature<\/strong>, dedicated to Luisa, the grandmother of the current owner.<\/p>\n

Famous patrons like Gregorio Mara\u00f1\u00f3n and Carlos Jim\u00e9nez D\u00edaz<\/strong> debated whether sweets should be enjoyed before, during, or after meals<\/strong> while seated in the shop’s antique chairs.<\/p>\n

Originally known as Horno del Pozo<\/strong>, its reputation soared in the early 20th century<\/strong> when Juli\u00e1n Leal Charle<\/strong>, a former employee, took over the business. Today, his third-generation descendant, Estrella<\/strong>, continues the family legacy.<\/p>\n

The shop\u2019s treasures<\/strong> include:<\/p>\n

    \n
  • Legendary puff pastries<\/strong> made with Iberian pork lard<\/strong><\/li>\n
  • Traditional turr\u00f3n<\/strong> (especially the orange-flavored variety and turr\u00f3n a la piedra<\/strong>)<\/li>\n
  • Mantecados and polvorones<\/strong><\/li>\n<\/ul>\n

    Vienna La Baguette (Since 1873): The Baroja Family Bakery<\/strong><\/h3>\n

    In 1873<\/strong>, Mat\u00edas Lacasa<\/strong> secured the exclusive rights to produce Vienna bread<\/strong> in Madrid, a finer alternative to the popular candeal bread<\/strong>. He and his wife Juana<\/strong> opened a bakery on Calle de la Misericordia<\/strong>, near the Royal Chaplains’ residence<\/strong>.<\/p>\n

    After their passing, the bakery was inherited by none other than P\u00edo Baroja, the famous writer, and his brother Ricardo, a painter and engraver<\/strong>. Eventually, Manuel Lence<\/strong>, a young apprentice, purchased the bakery, and today, his descendants run the business<\/strong>, maintaining its original charm<\/strong> at the Calle Goya location<\/strong>.<\/p>\n

    La Duquesita (Since 1914): The Artisan\u2019s Paradise<\/strong><\/h3>\n

    Restored in 2015<\/strong> under master pastry chef Oriol Balaguer<\/strong>, this elegant bakery dates back to 1914<\/strong> and became a Madrid landmark in the 1930s<\/strong> under the Santamar\u00eda family<\/strong>.<\/p>\n

    Its timeless decor<\/strong> includes:<\/p>\n

      \n
    • The iconic alabaster figurine<\/strong> that gives La Duquesita its name<\/li>\n
    • The original storefront sign<\/strong>, reading \u201cFine Chocolates and Candies\u201d<\/strong><\/li>\n
    • Marble counters, mirrors, and a grand central chandelier<\/strong><\/li>\n<\/ul>\n

      Specialties include:<\/p>\n

        \n
      • Traditional turr\u00f3n<\/strong><\/li>\n
      • Chocolate Christmas trees<\/strong><\/li>\n
      • Panettone<\/strong> (available in fruit, chocolate, or gianduja with chestnuts<\/strong>)<\/li>\n<\/ul>\n

        El Riojano (Since 1855): The Royal Baker\u2019s Legacy<\/strong><\/h3>\n

        Founded in 1855<\/strong> by D\u00e1maso Maza<\/strong>, the royal pastry chef<\/strong> to Queen Mar\u00eda Cristina de Borb\u00f3n<\/strong>, this bakery is a living museum<\/strong> of Madrid\u2019s confectionery heritage<\/strong>. Visitors can admire:<\/p>\n

          \n
        • Stuccoed ceilings and Isabelino-style chandeliers<\/strong><\/li>\n
        • Mahogany counters and display cases crafted by palace cabinetmakers<\/strong><\/li>\n
        • A 19th-century wood-fired oven, cash register, and antique scales<\/strong><\/li>\n<\/ul>\n

          Their Christmas collection<\/strong> includes:<\/p>\n

            \n
          • Rosc\u00f3n de Reyes<\/strong><\/li>\n
          • Handmade turr\u00f3n<\/strong><\/li>\n
          • Marzipan eels and figurines<\/strong><\/li>\n
          • Candied fruit and traditional butter cookies<\/strong><\/li>\n
          • Bocaidentes (candied egg yolk with walnuts and powdered sugar)<\/strong><\/li>\n<\/ul>\n

            La Mallorquina (Since 1894): The Sweet Heart of Madrid<\/strong><\/h3>\n

            Founded in 1894<\/strong> by three Mallorcan entrepreneurs<\/strong>, this pastry shop has been a cornerstone of Puerta del Sol<\/strong> for over a century. Originally located on Calle Jacometrezo<\/strong>, it later moved to its current iconic spot<\/strong>, becoming a favorite for both locals and visitors.<\/p>\n

            Ensaimadas<\/strong> were its first great success, attracting customers who gathered for tertulias (literary discussions)<\/strong> while enjoying chocolate, coffee, and ice cream served on crystal shell-shaped plates by waiters in tuxedos speaking French<\/strong>.<\/p>\n

            Today, La Mallorquina\u2019s signature treat is the napolitana<\/strong>, but during the holidays, visitors flock to buy:<\/p>\n

              \n
            • Yule logs<\/strong><\/li>\n
            • Marzipan figurines<\/strong><\/li>\n
            • Rosc\u00f3n de Reyes<\/strong><\/li>\n<\/ul>\n

              A Century of Sweet Delights<\/strong><\/h3>\n

              Each of these century-old pastry shops<\/strong> is a living testament to Madrid\u2019s rich culinary history<\/strong>, offering a blend of tradition, nostalgia, and exquisite flavors<\/strong>. Whether it\u2019s Casa Mira\u2019s legendary turr\u00f3n, La Duquesita\u2019s artisanal panettone, or El Riojano\u2019s regal marzipan<\/strong>, these historic bakeries continue to enchant sweet lovers, just as they have for over 100 years<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

              For over a century, Madrid\u2019s historic pastry shops have been a meeting point for literary figures, historical personalities, and sweet lovers alike. Their exquisite aromas and flavors have delighted generations, and they continue to do so, especially during the holiday season.<\/p>\n","protected":false},"author":2,"featured_media":11508,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224,254],"tags":[],"class_list":["post-12049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-madrid"],"yoast_head":"\nThe Centenary Pastry Shops of Madrid - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/the-centenary-pastry-shops-of-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Centenary Pastry Shops of Madrid - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"For over a century, Madrid\u2019s historic pastry shops have been a meeting point for literary figures, historical personalities, and sweet lovers alike. 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