{"id":12036,"date":"2023-07-14T16:55:00","date_gmt":"2023-07-14T14:55:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=12036"},"modified":"2025-02-12T13:51:30","modified_gmt":"2025-02-12T12:51:30","slug":"the-sea-gathering-conservation-at-the-core-of-the-fifth-edition","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/the-sea-gathering-conservation-at-the-core-of-the-fifth-edition\/","title":{"rendered":"The Sea Gathering: Conservation at the Core of the Fifth Edition"},"content":{"rendered":"

The fifth edition of the Sea Gathering Congress<\/strong>, titled “Conserve,”<\/strong> will kick off on Sunday, July 16<\/strong>, with a public gastronomic event<\/strong> in Puerto de la Cruz, Tenerife<\/strong>. This congress, held across multiple venues on the island, will feature lectures, culinary demonstrations, roundtable discussions, and gastronomic activities<\/strong>.<\/p>\n

Taking place from July 16 to 19<\/strong>, Tenerife<\/strong> will become a global hub for territories committed to ocean and ecosystem conservation<\/strong>. The event will bring together renowned chefs<\/strong> such as \u00c1ngel Le\u00f3n<\/strong> (Aponiente<\/em>**), Quique Dacosta<\/strong> (Quique Dacosta<\/em>**), Albert Adri\u00e0<\/strong> (Enigma<\/em>), Andoni L. Aduriz<\/strong> (Mugaritz<\/em>*), Rui Paula<\/strong> (Casa de Ch\u00e1 da Boa Nova<\/em>*, Portugal), Lorna Mu\u00f1oz<\/strong> (Traves\u00eda, Chilo\u00e9<\/em>), and Luigi Pomata<\/strong> (Luigi Pomata, Cagliari, Sardinia<\/em>). They will be joined by leading scientists<\/strong> such as Carlos Duarte<\/strong>, a world leader in oceanography, Alexandra Cousteau<\/strong>, a third-generation ocean advocate, Minna Epps<\/strong>, director of Oceans at the International Union for Conservation of Nature (IUCN)<\/strong>, and Ralph Chami<\/strong>, former Assistant Director of the International Monetary Fund (IMF)<\/strong> and co-founder of Blue Green Future and Rebalance Earth<\/strong>.<\/p>\n

A Global Event Rooted in Sustainability<\/strong><\/h3>\n

The Sea Gathering<\/strong>, organized by Vocento Gastronom\u00eda<\/strong> and supported by the Tenerife Island Council<\/strong>, through the Fishing and Tourism Department<\/strong>, will commence on Sunday, July 16<\/strong>, in Puerto de la Cruz<\/strong> and extend across various locations on the island until Wednesday, July 19<\/strong>. The event will take place at venues including Auditorio de Tenerife<\/strong>, Club N\u00e1utico de Puerto Col\u00f3n<\/strong>, southern waters of Tenerife<\/strong> for sustainable whale watching<\/strong>, Poseid\u00f3n Restaurant at Hotel Iberostar Selection Anthelia<\/strong> (overlooking Fa\u00f1ab\u00e9 Beach<\/strong>), and La Calabacera<\/strong>, an organic banana plantation<\/strong> in Gu\u00eda de Isora<\/strong>.<\/p>\n

For the fifth consecutive year<\/strong>, this congress will bring together marine biologists, oceanographers, world-class chefs, and fishing experts<\/strong> to address pressing challenges in ocean conservation<\/strong>, following the historic United Nations agreement<\/strong> on the High Seas Treaty<\/strong> reached in March 2023<\/strong>.<\/p>\n

Key Topics at This Year’s Congress<\/strong><\/h3>\n

The main themes of this edition will include:<\/p>\n

    \n
  • Ocean and marine food conservation<\/strong><\/li>\n
  • Protection of whales and tuna species<\/strong><\/li>\n
  • Gastronomic tourism<\/strong><\/li>\n
  • Sustainable fishing models<\/strong><\/li>\n
  • Marine ecology<\/strong><\/li>\n
  • Traditional food preservation techniques<\/strong> such as salting, smoking, and pickling<\/strong><\/li>\n<\/ul>\n

    One of the most anticipated participants is Ralph Chami<\/strong>, an American financial economist<\/strong>, who left his career as an Assistant Director at the IMF<\/strong> to focus on natural capital conservation<\/strong>. Chami advocates for companies to invest in nature for economic benefits<\/strong> and argues that whale conservation<\/strong> is crucial for both biodiversity and planetary sustainability<\/strong>. According to his research, each living whale generates an economic benefit of two million euros<\/strong>. During the congress, he will engage once again with the cetaceans he has championed through his research<\/strong>.<\/p>\n

    Scientific Leaders Driving Conservation Efforts<\/strong><\/h3>\n

    Carlos Duarte: Director of the Sea Gathering Scientific Program<\/strong><\/h4>\n

    One of the most recognized oceanographers, Carlos Duarte<\/strong>, will lead discussions on marine conservation. Currently spearheading Project 2050<\/strong>, a global initiative aimed at ocean recovery<\/strong>, Duarte has conducted groundbreaking research, including the Malaspina Circumnavigation Expedition<\/strong>, which assessed the state of the world’s oceans<\/strong>. His work focuses on coral reefs<\/strong> and leading marine research centers<\/strong> in the Red Sea and Western Australia<\/strong>. Together with scientist Susana Agust\u00ed<\/strong>, Duarte is laying out a roadmap for global marine life recovery by 2050<\/strong>.<\/p>\n

    Minna Epps: A Marine Conservation Authority<\/strong><\/h4>\n

    Swiss scientist Minna Epps<\/strong> is one of the world\u2019s leading marine biodiversity experts<\/strong>. As the Director of the IUCN Global Marine and Polar Program<\/strong>, she oversees conservation strategies<\/strong> and forges new strategic alliances<\/strong>. She plays a key role in the Global Ocean Agenda<\/strong>, influencing high-level environmental policies<\/strong>.<\/p>\n

    Eline Van Onselen: Innovating Marine Biodiversity<\/strong><\/h4>\n

    Dutch marine ecologist Eline Van Onselen<\/strong> is part of The Rich North Sea Project<\/strong>, focusing on offshore conservation efforts<\/strong>. She collaborates with scientific institutes<\/strong> and stakeholders<\/strong> to enhance marine life<\/strong> around offshore wind farms<\/strong>, balancing risks and opportunities<\/strong> in these environments.<\/p>\n

    Jes\u00fas M. Arrieta: The Role of Microbial Life in Climate Regulation<\/strong><\/h4>\n

    Biologist Jes\u00fas M. Arrieta<\/strong>, a PhD graduate from the University of Groningen<\/strong>, will contribute insights into marine microbial diversity<\/strong>. Having participated in oceanographic expeditions<\/strong>, including the Malaspina Expedition<\/strong>, his research explores the critical role microbes play in regulating climate and marine ecosystems<\/strong>.<\/p>\n

    Gastronomy Meets Science: Sustainable Cooking for the Future<\/strong><\/h3>\n

    World-renowned chefs will also take part in culinary demonstrations<\/strong> to showcase how marine products can be sustainably prepared<\/strong>.<\/p>\n

    Among the featured cooking techniques are:<\/p>\n

      \n
    • Salting<\/strong><\/li>\n
    • Smoking<\/strong><\/li>\n
    • Pickling (escabeche)<\/strong><\/li>\n<\/ul>\n

      A Dialogue for Change<\/strong><\/h3>\n

      The Sea Gathering Congress<\/strong> serves as a platform for global dialogue<\/strong> between scientists, chefs, and fishing experts<\/strong>. Its mission is to raise awareness about the importance of ocean conservation<\/strong> and promote sustainable fishing and culinary practices<\/strong>.<\/p>\n

      The fifth edition of the Sea Gathering<\/strong> in Tenerife<\/strong> reaffirms the island’s commitment<\/strong> to marine conservation, sustainability, and the promotion of responsible gastronomy<\/strong>. Through conferences, roundtables, and culinary workshops<\/strong>, the event will foster collaboration and inspire innovative solutions<\/strong> to protect our oceans and their ecosystems<\/strong>.<\/p>\n

      By uniting top experts from diverse disciplines<\/strong>, this congress aims to catalyze action<\/strong> and ensure a sustainable future<\/strong> for our seas and marine biodiversity<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

      The fifth edition of the Sea Gathering Congress, titled “Conserve,” will kick off on Sunday, July 16, with a public gastronomic event in Puerto de la Cruz, Tenerife. This congress, held across multiple venues on the island, will feature lectures, culinary demonstrations, roundtable discussions, and gastronomic activities.<\/p>\n","protected":false},"author":2,"featured_media":11533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224,261],"tags":[],"class_list":["post-12036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-news-tenerife"],"yoast_head":"\nThe Sea Gathering: Conservation at the Core of the Fifth Edition - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/the-sea-gathering-conservation-at-the-core-of-the-fifth-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sea Gathering: Conservation at the Core of the Fifth Edition - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"The fifth edition of the Sea Gathering Congress, titled "Conserve," will kick off on Sunday, July 16, with a public gastronomic event in Puerto de la Cruz, Tenerife. 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