{"id":11936,"date":"2024-09-17T12:53:00","date_gmt":"2024-09-17T10:53:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=11936"},"modified":"2025-02-12T13:45:35","modified_gmt":"2025-02-12T12:45:35","slug":"dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/","title":{"rendered":"D*na Festival: An Open Culinary Workshop Celebrating Mediterranean Cuisine"},"content":{"rendered":"<p>The <strong>seventh edition<\/strong> of the <strong>D*na Festival<\/strong> is set to take place in <strong>D\u00e9nia on September 28-29, 2024<\/strong>, solidifying its position as one of the <strong>most important gastronomic events in the Valencian Community<\/strong>. Organized by the <strong>Fundaci\u00f3n D\u00e9nia Ciutat Creativa de la Gastronom\u00eda<\/strong>, and curated by <strong>three-Michelin-starred chef Quique Dacosta<\/strong>, this year\u2019s festival expands its <strong>interactive workshop offerings<\/strong>, bringing <strong>Mediterranean cuisine even closer to the public<\/strong>.<\/p>\n<hr \/>\n<h2><strong>Workshops That Celebrate the Land and Its Cuisine<\/strong><\/h2>\n<p>For 2024, the festival will feature <strong>three dedicated workshop spaces<\/strong>, allowing for more than <strong>30 activities<\/strong> designed for <strong>all audiences<\/strong>. The program ensures that visitors not only enjoy <strong>tastings<\/strong> but also gain <strong>insight into the creative process behind haute cuisine<\/strong> and <strong>the importance of local ingredients<\/strong>.<\/p>\n<p>This year&#8217;s lineup includes <strong>renowned chefs<\/strong>, such as:<\/p>\n<ul>\n<li><strong>Rodrigo de la Calle<\/strong>, a pioneer in <strong>green cuisine<\/strong>.<\/li>\n<li><strong>Eneko Atxa<\/strong>, internationally acclaimed for his <strong>sustainable approach<\/strong> at <strong>Azurmendi (Bilbao)<\/strong>.<\/li>\n<li><strong>Susi D\u00edaz (La Finca, Elche)<\/strong> and <strong>Jos\u00e9 Manuel L\u00f3pez (Peix &amp; Brases, D\u00e9nia)<\/strong>, who will showcase the <strong>fusion of tradition and innovation<\/strong> in Mediterranean cooking.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>The Liquid Universe of the Mediterranean<\/strong><\/h2>\n<p>Mediterranean gastronomy is <strong>not only enjoyed on the plate but also in the glass<\/strong>. The <strong>Espacio Universo L\u00edquido<\/strong> will allow guests to explore <strong>Mediterranean liquid flavors<\/strong>, featuring tastings of:<\/p>\n<ul>\n<li><strong>Wine<\/strong><\/li>\n<li><strong>Vermouth<\/strong><\/li>\n<li><strong>Olive oil<\/strong><\/li>\n<li><strong>Citrus-based drinks<\/strong><\/li>\n<li><strong>Cocktails<\/strong><\/li>\n<\/ul>\n<p>Highlights include:<\/p>\n<ul>\n<li>The presentation of the <strong>new &#8220;Enotourism Catalog 24-25&#8221;<\/strong> by the <strong>Federation of Enotourism of the Valencian Community<\/strong>.<\/li>\n<li>Unique cocktail creations by <strong>H\u00e9ctor Talens<\/strong> and <strong>Diego Godia<\/strong>, offering <strong>a sensory journey through the region\u2019s liquid heritage<\/strong>.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>A Tribute to Local Products<\/strong><\/h2>\n<p>The <strong>Espacio Cocina<\/strong> will <strong>pay homage to Mediterranean local products<\/strong>, from <strong>spices to artisanal ice creams<\/strong>. Attendees will get <strong>hands-on experiences<\/strong> with the <strong>staple ingredients of Valencian gastronomy<\/strong>, including:<\/p>\n<ul>\n<li><strong>Spices, presented by Carmencita<\/strong>, emphasizing their essential role in Mediterranean cooking.<\/li>\n<li><strong>Handcrafted ice creams<\/strong>, with unique local flavors crafted by <strong>\u00c1lvaro Verd\u00fa and Marco Miquel<\/strong>.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>An Immersive Celebration of Mediterranean Food and Culture<\/strong><\/h2>\n<p>With <strong>an expanded selection of workshops and activities<\/strong>, <strong>D*na Festival 2024<\/strong> promises an <strong>unforgettable experience<\/strong> that <strong>celebrates the land, its people, and its gastronomy<\/strong>.<\/p>\n<p>\ud83d\udcc5 <strong>Workshop registration opens on September 20<\/strong> on the official festival website: <strong><a href=\"www.dnafestivaldenia.com\" rel=\"noopener\">www.dnafestivaldenia.com<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The seventh edition of the D*na Festival is set to take place in D\u00e9nia on September 28-29, 2024, solidifying its position as one of the most important gastronomic events in the Valencian Community. Organized by the Fundaci\u00f3n D\u00e9nia Ciutat Creativa de la Gastronom\u00eda, and curated by three-Michelin-starred chef Quique Dacosta, this year\u2019s festival expands its interactive workshop offerings, bringing Mediterranean cuisine even closer to the public.<\/p>\n","protected":false},"author":2,"featured_media":11497,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[298,268,274,296,297],"tags":[],"class_list":["post-11936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-como-te-cuidas-en","category-blog-en","category-blog-denia-en","category-we-take-care-of-the-talent","category-we-take-care-of-the-territory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>D*na Festival: An Open Culinary Workshop Celebrating Mediterranean Cuisine - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D*na Festival: An Open Culinary Workshop Celebrating Mediterranean Cuisine - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"The seventh edition of the D*na Festival is set to take place in D\u00e9nia on September 28-29, 2024, solidifying its position as one of the most important gastronomic events in the Valencian Community. Organized by the Fundaci\u00f3n D\u00e9nia Ciutat Creativa de la Gastronom\u00eda, and curated by three-Michelin-starred chef Quique Dacosta, this year\u2019s festival expands its interactive workshop offerings, bringing Mediterranean cuisine even closer to the public.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Saborea Espa\u00f1a\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SaboreaEspana\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-17T10:53:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-12T12:45:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tastingspain.socialypsum.com\/wp-content\/uploads\/2025\/01\/campana-d_na-2024_1-1726481409.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"contenidos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SaboreaEspana\" \/>\n<meta name=\"twitter:site\" content=\"@SaboreaEspana\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"contenidos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/\"},\"author\":{\"name\":\"contenidos\",\"@id\":\"https:\/\/tastingspain.socialypsum.com\/#\/schema\/person\/f541c80d2f86480370d903e5fe87876a\"},\"headline\":\"D*na Festival: An Open Culinary Workshop Celebrating Mediterranean Cuisine\",\"datePublished\":\"2024-09-17T10:53:00+00:00\",\"dateModified\":\"2025-02-12T12:45:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/\"},\"wordCount\":376,\"publisher\":{\"@id\":\"https:\/\/tastingspain.socialypsum.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tastingspain.socialypsum.com\/wp-content\/uploads\/2025\/01\/campana-d_na-2024_1-1726481409.jpg\",\"articleSection\":[\"\u00a1C\u00f3mo te cuidas!\",\"Blog\",\"Blog D\u00e9nia\",\"We Take Care of the Talent\",\"We Take Care of the Territory\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/\",\"url\":\"https:\/\/tastingspain.socialypsum.com\/en\/dna-festival-an-open-culinary-workshop-celebrating-mediterranean-cuisine\/\",\"name\":\"D*na Festival: An Open Culinary Workshop Celebrating Mediterranean Cuisine - 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