{"id":11924,"date":"2024-10-31T12:38:00","date_gmt":"2024-10-31T11:38:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=11924"},"modified":"2025-02-12T13:42:26","modified_gmt":"2025-02-12T12:42:26","slug":"saborea-espana-promotes-gastronomic-tourism-in-an-exclusive-workshop-in-madrid-with-ceav-hosteleria-de-espana-and-eurotoques","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/saborea-espana-promotes-gastronomic-tourism-in-an-exclusive-workshop-in-madrid-with-ceav-hosteleria-de-espana-and-eurotoques\/","title":{"rendered":"Saborea Espa\u00f1a Promotes Gastronomic Tourism in an Exclusive Workshop in Madrid with CEAV, Hosteler\u00eda de Espa\u00f1a, and Eurotoques"},"content":{"rendered":"<p>Saborea Espa\u00f1a, in collaboration with <strong>CEAV (Confederaci\u00f3n Espa\u00f1ola de Agencias de Viajes)<\/strong>, hosted an <strong>exclusive workshop<\/strong> today at <strong>Kitchen Club Madrid<\/strong>, bringing together professionals from the travel agency sector. The event gathered <strong>representatives from Spain\u2019s top gastronomic destinations<\/strong>, aiming to <strong>integrate culinary tourism into travel packages<\/strong>, offering <strong>authentic and exclusive experiences<\/strong> that capture the <strong>gastronomic essence of each region<\/strong>.<\/p>\n<p>Destinations such as <strong>A Coru\u00f1a, Cambrils, Ciudad Real, D\u00e9nia, Gran Canaria, La Palma, Lanzarote, Le\u00f3n, Talavera de la Reina, Segovia, Valladolid, and Zaragoza<\/strong> showcased their <strong>highlighted proposals<\/strong>. Each destination had its <strong>own exhibition space<\/strong>, where attendees not only received <strong>detailed information<\/strong> but also enjoyed <strong>tastings of tapas and local products<\/strong>, enhancing their understanding of <strong>regional flavors and culinary traditions<\/strong>.<\/p>\n<h3><strong>A Program Designed to Boost Gastronomic Tourism<\/strong><\/h3>\n<p>The event began with a <strong>welcome speech<\/strong> from <strong>Susi D\u00edaz, President of Saborea Espa\u00f1a<\/strong>, who emphasized the <strong>importance of gastronomic experiences<\/strong> as a key element of Spain\u2019s <strong>tourism offerings<\/strong>.<\/p>\n<p>During the <strong>opening session<\/strong>, <strong>Carlos Garrido, President of CEAV<\/strong>, highlighted the <strong>role of travel agencies<\/strong> in <strong>promoting culinary tourism<\/strong>, stressing its <strong>significance in diversifying Spain\u2019s tourism landscape<\/strong>. <strong>Emilio Gallego, Secretary General of Hosteler\u00eda de Espa\u00f1a<\/strong>, further emphasized how <strong>gastronomy attracts tourists from around the world<\/strong>, enriching each <strong>destination\u2019s identity<\/strong>.<\/p>\n<p>Following the introduction, each participating <strong>destination presented its gastronomic highlights<\/strong>, providing <strong>brief and engaging insights<\/strong> into what makes their <strong>cuisine unique for travelers<\/strong>.<\/p>\n<p>One of the most anticipated moments was the <strong>networking session<\/strong>, where <strong>travel agents directly engaged<\/strong> with <strong>destination representatives<\/strong>, sampling <strong>local specialties<\/strong> prepared for the occasion. This <strong>interactive space<\/strong> fostered valuable <strong>connections and future collaborations<\/strong> between <strong>destinations and travel agencies<\/strong>.<\/p>\n<h3><strong>Gastronomy: A Key Driver of Spanish Tourism<\/strong><\/h3>\n<p>Saborea Espa\u00f1a firmly believes that <strong>gastronomy is a premier tourist attraction<\/strong>. This <strong>workshop provided travel agencies with firsthand insights into Spain\u2019s culinary offerings<\/strong>, making it easier to <strong>integrate these experiences into travel packages<\/strong>, thereby <strong>enhancing the traveler\u2019s journey<\/strong>.<\/p>\n<p>Beyond serving as a <strong>cultural reflection of each region<\/strong>, gastronomy continues to be <strong>a powerful tool for attracting both domestic and international tourists<\/strong>.<\/p>\n<p><strong>Susi D\u00edaz, Carlos Garrido, and Emilio Gallego<\/strong> all agreed that <strong>events like this are crucial<\/strong> for strengthening relationships between <strong>travel agents and gastronomic destinations<\/strong>, reinforcing a <strong>tourism model that appreciates Spain\u2019s culinary diversity and excellence<\/strong>.<\/p>\n<p><strong>Mayre Modrego, Managing Director of Eurotoques Espa\u00f1a<\/strong>, was also present, further solidifying <strong>Eurotoques&#8217; support for this initiative<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saborea Espa\u00f1a, in collaboration with CEAV (Confederaci\u00f3n Espa\u00f1ola de Agencias de Viajes), hosted an exclusive workshop today at Kitchen Club Madrid, bringing together professionals from the travel agency sector. The event gathered representatives from Spain\u2019s top gastronomic destinations, aiming to integrate culinary tourism into travel packages, offering authentic and exclusive experiences that capture the gastronomic essence of each region.<\/p>\n","protected":false},"author":2,"featured_media":11406,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[298,268,271,272,274,277,278,279,280,286,292,294,295,297],"tags":[],"class_list":["post-11924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-como-te-cuidas-en","category-blog-en","category-blog-cambrils-en","category-blog-ciudad-real-en","category-blog-denia-en","category-blog-gran-canaria-en","category-blog-la-palma-en","category-blog-lanzarote-en","category-blog-leon-en","category-blog-segovia-en","category-blog-valladolid-en","category-blog-zaragoza-en","category-we-take-care-of-the-product","category-we-take-care-of-the-territory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saborea Espa\u00f1a Promotes Gastronomic Tourism in an Exclusive Workshop in Madrid with CEAV, Hosteler\u00eda de Espa\u00f1a, and Eurotoques - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/saborea-espana-promotes-gastronomic-tourism-in-an-exclusive-workshop-in-madrid-with-ceav-hosteleria-de-espana-and-eurotoques\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saborea Espa\u00f1a Promotes Gastronomic Tourism in an Exclusive Workshop in Madrid with CEAV, Hosteler\u00eda de Espa\u00f1a, and Eurotoques - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"Saborea Espa\u00f1a, in collaboration with CEAV (Confederaci\u00f3n Espa\u00f1ola de Agencias de Viajes), hosted an exclusive workshop today at Kitchen Club Madrid, bringing together professionals from the travel agency sector. 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