{"id":11918,"date":"2024-11-13T16:18:00","date_gmt":"2024-11-13T15:18:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=11918"},"modified":"2025-02-12T13:40:18","modified_gmt":"2025-02-12T12:40:18","slug":"the-18th-edition-of-the-national-hospitality-awards-a-night-of-solidarity-and-recognition-in-oviedo","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/the-18th-edition-of-the-national-hospitality-awards-a-night-of-solidarity-and-recognition-in-oviedo\/","title":{"rendered":"The 18th Edition of the National Hospitality Awards: A Night of Solidarity and Recognition in Oviedo"},"content":{"rendered":"

On November 12<\/strong>, the Pr\u00edncipe Felipe Auditorium in Oviedo<\/strong> hosted the 18th edition of the National Hospitality Awards<\/strong>, a prestigious event held as part of Oviedo\u2019s status as Spain\u2019s Gastronomic Capital<\/strong>. Organized by Otea, the Association of Hospitality and Tourism of Asturias<\/strong>, the night was filled with emotion, solidarity, and well-deserved recognition for the industry<\/strong>.<\/p>\n

\n

Solidarity with Areas Affected by the DANA Storm<\/strong><\/h3>\n

The evening was marked by support for communities affected by the devastating DANA storms<\/strong>, especially in Valencia<\/strong>. Over 400 guests contributed an initial donation of \u20ac10<\/strong>, provided by Hosteler\u00eda de Espa\u00f1a<\/strong>, with additional donations from professionals and businesses. All funds will be donated to the Hospitality Federation of Valencia (FEHV) and the Provincial Association of Hospitality and Tourism Entrepreneurs of Albacete (APEHT)<\/strong>.<\/p>\n

At the beginning of the event, Otea presented a \u20ac16,000 check<\/strong> to FEHV President Manuel Espinar and APEHT Secretary General Bego\u00f1a Garijo<\/strong>.
\n“Hospitality professionals across Asturias wanted to show their solidarity and take a step forward in representing the generosity of the national hospitality sector,”<\/em> said Jos\u00e9 Luis \u00c1lvarez Almeida, President of Otea<\/strong>.<\/p>\n

\n

Pride and Recognition in a Special Year<\/strong><\/h3>\n

\u00c1lvarez Almeida highlighted the significance of hosting these awards<\/strong> during Oviedo\u2019s tenure as Spain\u2019s Gastronomic Capital<\/strong>:
\n“All the awardees tonight serve as an inspiration for Spanish hospitality professionals.”<\/em><\/p>\n

Similarly, Oviedo\u2019s Mayor, Alfredo Canteli<\/strong>, emphasized the importance of the city\u2019s recognition<\/strong>:
\n“This is not just about Oviedo, but all of Asturias. The world now knows that Asturias is home to exceptional cuisine, complementing our rich cultural heritage.”<\/em><\/p>\n

\n

Asturian Cider Culture Wins the Award for Promoting Spanish Gastronomy<\/strong><\/h3>\n

The President of Asturias, Adri\u00e1n Barb\u00f3n<\/strong>, received the Award for the Promotion of Spanish Culture and Gastronomy<\/strong>, recognizing Asturian cider as a cultural treasure<\/strong>:
\n“Cider is the ultimate popular beverage, a symbol of our identity. Every step of its production, from harvesting apples to pouring and drinking, is deeply ingrained in Asturian life. It is finally receiving the recognition it deserves.”<\/em><\/p>\n

\n

Tribute to Jos\u00e9 Luis Yzuel and New Award Categories<\/strong><\/h3>\n

A special tribute<\/strong> was paid to Jos\u00e9 Luis Yzuel<\/strong>, outgoing President of Hosteler\u00eda de Espa\u00f1a<\/strong>, for his tireless dedication to the sector<\/strong>. Yzuel also introduced a new category, “Hospitality with Heart”<\/strong>, recognizing social responsibility in the industry.<\/p>\n

“Once again, I am proud to represent a sector that is not only a pillar of our economy but also an essential part of our culture\u2014strong, united, and deeply supportive.”<\/em> \u2014 Jos\u00e9 Luis Yzuel<\/p>\n

\n

The Night\u2019s Award Winners<\/strong><\/h3>\n

The 18th edition featured 19 categories<\/strong>, recognizing outstanding establishments, businesses, institutions, and individuals<\/strong> in innovation, sustainability, cultural promotion, and social responsibility<\/strong>.<\/p>\n

\ud83c\udfc6 Main Award Winners:<\/strong><\/h4>\n
    \n
  • Best Hospitality Entrepreneur:<\/strong> Lorenzo Ca\u00f1as<\/em> (La Rioja) \u2013 A pioneer of Riojan and national gastronomy<\/strong>.<\/li>\n
  • Best Hospitality Business:<\/strong> Bodegas Casta\u00f1eda<\/em> (Granada) \u2013 A historical reference<\/strong> since 1927.<\/li>\n
  • Best Social Responsibility Initiative:<\/strong> Carifood<\/em> (Madrid) \u2013 A C\u00e1ritas-linked company<\/strong> focused on employment for marginalized individuals<\/strong>.<\/li>\n
  • Best Business Supporting Disability Inclusion:<\/strong> UM\u00c1NIKO (Ilunion)<\/em> \u2013 An inclusive culinary space<\/strong> promoting accessibility<\/strong>.<\/li>\n
  • Best Innovation Award:<\/strong> La Boscana<\/em> (Lleida) \u2013 For cutting-edge R&D and innovative fruit-based gastronomy<\/strong>.<\/li>\n
  • Best Promotion of Spanish Gastronomy:<\/strong> Asturian Cider Culture<\/em> \u2013 Recognized for its cultural and heritage significance<\/strong>.<\/li>\n
  • Best Sustainability Initiative:<\/strong> Restaurante C\u00e9sar Anca<\/em> (Alicante) \u2013 For certified sustainable practices<\/strong>.<\/li>\n
  • Best Chef-Entrepreneur:<\/strong> Pablo Gonz\u00e1lez Conejero<\/em> (Murcia) \u2013 A two-Michelin-starred chef<\/strong> promoting Murcian cuisine.<\/li>\n
  • Best Front-of-House Service:<\/strong> Sergio and Antonio Rodr\u00edguez Fontanet<\/em> (Castell\u00f3n) \u2013 Recognized for excellence in hospitality<\/strong> at Restaurante Mediterr\u00e1neo<\/strong>.<\/li>\n
  • Best Internationalization Effort:<\/strong> Aratz, Casa Urola, and Zazpi STM<\/em> (Gipuzkoa) \u2013 For bringing Basque cuisine to Japan<\/strong>.<\/li>\n
  • Award for Concord and Unity:<\/strong> Felipe Gonz\u00e1lez<\/em> \u2013 Honored for promoting Spanish gastronomy and lifestyle<\/strong>.<\/li>\n
  • Lifetime Contribution to the Sector:<\/strong> Julia P\u00e9rez Lozano<\/em> \u2013 A leading food journalist<\/strong>.<\/li>\n
  • Best Media Coverage of Gastronomy:<\/strong> “Aqu\u00ed la Tierra” (RTVE)<\/em> \u2013 For promoting Spanish hospitality<\/strong>.<\/li>\n
  • Best Institutional Support:<\/strong> Spanish Red Cross<\/em> \u2013 For humanitarian work in hospitality<\/strong>.<\/li>\n
  • Best Hospitality Supplier:<\/strong> Calvo<\/em> \u2013 A trusted brand providing high-quality products<\/strong>.<\/li>\n
  • Best Educational Contribution:<\/strong> Hospitality Association of Huesca<\/em> \u2013 For its “Huesca, the Magic of Gastronomy” workshops<\/strong>.<\/li>\n
  • Best Advocacy for Hospitality Associations:<\/strong> Laura Mateo<\/em> (Murcia) \u2013 For championing industry collaboration<\/strong>.<\/li>\n
  • Customer of the Year Award:<\/strong> Edu Gal\u00e1n and Jorge Mart\u00ednez<\/em> \u2013 Representing millions of loyal customers<\/strong>.<\/li>\n
  • Special Recognition (Posthumous):<\/strong> Fernando Mart\u00edn<\/em> (Asturias) \u2013 Honored for his culinary innovation and legacy<\/strong>.<\/li>\n<\/ul>\n
    \n

    Hosteler\u00eda de Espa\u00f1a: A Pillar of the National Economy<\/strong><\/h3>\n

    Founded in 1977<\/strong>, Hosteler\u00eda de Espa\u00f1a<\/strong> represents the country\u2019s restaurants, bars, caf\u00e9s, and pubs<\/strong>, covering:<\/p>\n

      \n
    • Over 300,000 businesses<\/strong><\/li>\n
    • 1.76 million employees<\/strong><\/li>\n
    • \u20ac122.86 billion in revenue<\/strong> (nearly 6% of Spain\u2019s GDP<\/strong>)<\/li>\n<\/ul>\n

      Within this, restaurants, bars, and caf\u00e9s alone generate<\/strong>:<\/p>\n

        \n
      • \u20ac90.7 billion in sales<\/strong><\/li>\n
      • 1.4 million jobs<\/strong><\/li>\n
      • 4.3% of Spain\u2019s GDP<\/strong><\/li>\n<\/ul>\n
        \n

        A Night of Celebration, Recognition, and Solidarity<\/strong><\/h3>\n

        The 18th edition of the National Hospitality Awards<\/strong> not only celebrated excellence in the sector<\/strong> but also highlighted the unity and generosity of Spanish hospitality professionals<\/strong>.<\/p>\n

        From honoring sustainability initiatives<\/strong> to supporting regions affected by natural disasters<\/strong>, the event was a powerful reminder that hospitality is more than an industry\u2014it is a fundamental part of Spain\u2019s culture, economy, and social fabric<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

        On November 12, the Pr\u00edncipe Felipe Auditorium in Oviedo hosted the 18th edition of the National Hospitality Awards, a prestigious event held as part of Oviedo\u2019s status as Spain\u2019s Gastronomic Capital. Organized by Otea, the Association of Hospitality and Tourism of Asturias, the night was filled with emotion, solidarity, and well-deserved recognition for the industry.<\/p>\n","protected":false},"author":2,"featured_media":11516,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[298,268,284,296],"tags":[],"class_list":["post-11918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-como-te-cuidas-en","category-blog-en","category-blog-oviedo-en","category-we-take-care-of-the-talent"],"yoast_head":"\nThe 18th Edition of the National Hospitality Awards: A Night of Solidarity and Recognition in Oviedo - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/the-18th-edition-of-the-national-hospitality-awards-a-night-of-solidarity-and-recognition-in-oviedo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 18th Edition of the National Hospitality Awards: A Night of Solidarity and Recognition in Oviedo - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"On November 12, the Pr\u00edncipe Felipe Auditorium in Oviedo hosted the 18th edition of the National Hospitality Awards, a prestigious event held as part of Oviedo\u2019s status as Spain\u2019s Gastronomic Capital. 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