{"id":11904,"date":"2024-12-31T12:57:00","date_gmt":"2024-12-31T11:57:00","guid":{"rendered":"https:\/\/tastingspain.socialypsum.com\/?p=11904"},"modified":"2025-02-12T13:39:04","modified_gmt":"2025-02-12T12:39:04","slug":"zaragoza-turismo-launches-the-preserbarzgz-campaign-to-support-and-revitalize-the-hospitality-industry","status":"publish","type":"post","link":"https:\/\/tastingspain.socialypsum.com\/en\/zaragoza-turismo-launches-the-preserbarzgz-campaign-to-support-and-revitalize-the-hospitality-industry\/","title":{"rendered":"Fuerteventura: Tradition and Flavors That Captivate | Saborea Espa\u00f1a: How You Take Care of Yourself!"},"content":{"rendered":"<p>The video takes us to <strong>Fuerteventura<\/strong>, one of the most <strong>authentic islands of the Canary archipelago<\/strong>. <strong>Gloria Rodr\u00edguez<\/strong>, owner of <strong>Los Pinchitos<\/strong> restaurant in <strong>La Oliva<\/strong>, showcases how <strong>local gastronomy reflects tradition, passion, and respect for quality ingredients<\/strong>. This spot aligns perfectly with the <strong>&#8220;Saborea Espa\u00f1a: How You Take Care of Yourself!&#8221;<\/strong> campaign, emphasizing <strong>how Fuerteventura nurtures its products, culinary talent, and environment<\/strong>.<\/p>\n<h3><strong>Caring for the Product: Goat Meat, a Culinary Emblem of Fuerteventura<\/strong><\/h3>\n<p><strong>Goat meat<\/strong> is a <strong>culinary symbol of Fuerteventura<\/strong>, prepared using <strong>traditional recipes<\/strong> passed down through generations:<\/p>\n<ul>\n<li><strong>A Unique Recipe:<\/strong> Gloria Rodr\u00edguez shares how her mother taught her to prepare <strong>stewed goat meat<\/strong>, a dish that stands out for its <strong>slow cooking process<\/strong>, using fresh ingredients like <strong>onions, carrots, peppers<\/strong>, and local seasonings such as <strong>oregano and bay leaves<\/strong>.<\/li>\n<li><strong>Quality Ingredients:<\/strong> All ingredients are <strong>locally sourced<\/strong>, highlighting Fuerteventura\u2019s <strong>commitment to sustainability<\/strong> and respect for its surroundings.<\/li>\n<\/ul>\n<p>\ud83d\udc49 <strong>Discover more about Fuerteventura\u2019s local products.<\/strong><\/p>\n<h3><strong>Caring for Culinary Talent: Family Tradition and Creativity<\/strong><\/h3>\n<p>The story of <strong>Los Pinchitos<\/strong> restaurant is a <strong>tribute to talent and dedication across generations<\/strong>:<\/p>\n<ul>\n<li><strong>A Family Tradition Since 1975:<\/strong> Founded by Gloria\u2019s parents, it began as a <strong>small roadside stall<\/strong> and evolved into a <strong>renowned culinary reference<\/strong> on the island.<\/li>\n<li><strong>Innovation Without Losing Tradition:<\/strong> Gloria has added <strong>her personal touch<\/strong> to the menu, introducing <strong>dishes like goat meat croquettes with smoked cheese<\/strong>, a <strong>delicious fusion of tradition and modernity<\/strong>.<\/li>\n<\/ul>\n<p>\ud83d\udc49 <strong>Explore more unique restaurants at Saborea Espa\u00f1a.<\/strong><\/p>\n<h3><strong>Caring for the Territory: La Oliva, a Gastronomic Paradise<\/strong><\/h3>\n<p><strong>Los Pinchitos<\/strong> is located in <strong>Las Ares<\/strong>, a small village between <strong>El Cotillo and La Oliva<\/strong>, surrounded by <strong>breathtaking landscapes<\/strong> that inspire its people to care for their environment:<\/p>\n<ul>\n<li><strong>Commitment to the Community:<\/strong> Gloria serves <strong>generous portions at reasonable prices<\/strong>, ensuring that <strong>Fuerteventura\u2019s culinary richness remains accessible to all<\/strong>.<\/li>\n<li><strong>Sustainability in Action:<\/strong> The <strong>traditional preparation of goat meat<\/strong> follows <strong>low-impact methods<\/strong>, preserving the <strong>island\u2019s unique environment<\/strong>.<\/li>\n<\/ul>\n<p>\ud83d\udc49 <strong>Discover the charm of La Oliva.<\/strong><\/p>\n<h3><strong>Fuerteventura: A Culinary Destination That Preserves the Essentials<\/strong><\/h3>\n<p>The <strong>story of Gloria Rodr\u00edguez and her restaurant<\/strong> is a <strong>perfect example of how Fuerteventura values its products, talent, and natural surroundings<\/strong>. As part of the <strong>&#8220;Saborea Espa\u00f1a: How You Take Care of Yourself!&#8221;<\/strong> campaign, <strong>this island is a must-visit for those seeking authentic flavors and unforgettable experiences<\/strong>.<\/p>\n<p>If you <strong>visit Fuerteventura<\/strong>, don\u2019t miss the chance to taste the <strong>stewed goat meat at Los Pinchitos<\/strong>, where <strong>every bite connects you with tradition and a deep love for gastronomy<\/strong>.<\/p>\n<p>\ud83d\udcfa <strong>Watch the video here:<\/strong> <a href=\"https:\/\/www.youtube.com\/watch?v=oH_Gx1Eh7GA\" target=\"_new\" rel=\"noopener\">https:\/\/www.youtube.com\/watch?v=oH_Gx1Eh7GA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The video takes us to Fuerteventura, one of the most authentic islands of the Canary archipelago. Gloria Rodr\u00edguez, owner of Los Pinchitos restaurant in La Oliva, showcases how local gastronomy reflects tradition, passion, and respect for quality ingredients. This spot aligns perfectly with the &#8220;Saborea Espa\u00f1a: How You Take Care of Yourself!&#8221; campaign, emphasizing how Fuerteventura nurtures its products, culinary talent, and environment.<\/p>\n","protected":false},"author":2,"featured_media":11499,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[298,268,276,295,296,297],"tags":[],"class_list":["post-11904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-como-te-cuidas-en","category-blog-en","category-blog-fuerteventura-en","category-we-take-care-of-the-product","category-we-take-care-of-the-talent","category-we-take-care-of-the-territory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fuerteventura: Tradition and Flavors That Captivate | Saborea Espa\u00f1a: How You Take Care of Yourself! - Saborea Espa\u00f1a<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tastingspain.socialypsum.com\/en\/zaragoza-turismo-launches-the-preserbarzgz-campaign-to-support-and-revitalize-the-hospitality-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fuerteventura: Tradition and Flavors That Captivate | Saborea Espa\u00f1a: How You Take Care of Yourself! - Saborea Espa\u00f1a\" \/>\n<meta property=\"og:description\" content=\"The video takes us to Fuerteventura, one of the most authentic islands of the Canary archipelago. 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