The Saborea Lanzarote Festival reaffirms its status as a gastronomic epicenter in Spain, bringing together the best of the Canary Islands and the destinations that form part of Saborea España. This unique event, which blends tradition, innovation, and sustainability, features key industry figures and renowned culinary organizations.
A Celebration of Gastronomy as a Pillar of Tourism
Susi Díaz, President of Saborea España, traveled to Lanzarote to support this gathering, emphasizing the fundamental role of gastronomy in driving tourism and preserving traditions.
“Saborea España is much more than a network of destinations; it is a community committed to the values our cuisine represents: sustainability, proximity, and excellence,” Díaz highlighted during the inauguration.
Additionally, the festival hosted Eurotoques, led by Mayre Modrego, General Manager of the Association of Chefs, who underscored the importance of collaboration among professionals to foster creativity and innovation in Spanish cuisine.
Saborea España: A Network That Blends Tradition and Modernity
This edition prominently featured the Saborea España destinations, including Cambrils, Segovia, and Valladolid. Each destination showcased the essence of its regional cuisine:
- Cambrils brought the flavors of the Mediterranean with fresh seafood and fish.
- Segovia presented its renowned roasted meats, highlighting the mastery of slow cooking traditions.
- Valladolid showcased its creative pinchos, a fusion of tradition and culinary artistry.
These diverse flavors demonstrated how gastronomy serves as a key tool for promoting cultural identity and sustainable tourism.
The Canary Islands: Authenticity Through Volcanic Flavors
As the host region, Lanzarote took center stage in promoting sustainability and local products, featuring:
- Malvasía Volcánica wines, known for their distinctive mineral character.
- Majorero goat cheese, a gastronomic treasure of the islands.
These volcanic-born ingredients showcase how proximity-based products elevate gastronomy into an unforgettable experience.
A Space for Learning and Connection
The Saborea Lanzarote Festival is more than just a gathering of chefs, producers, and food enthusiasts. It offers visitors an immersive experience through:
- Showcookings
- Workshops
- Wine and food tastings
- Panel discussions
These interactive activities create a sensory journey, celebrating the past, present, and future of Spanish cuisine.
Commitment to Sustainability and Excellence
The participation of Saborea España and Eurotoques reinforces shared values:
- Sustainability
- Excellence
- Respect for culinary heritage
This event proves that gastronomy not only unites us but also defines Spain as a diverse and high-quality culinary destination.
About the Saborea Lanzarote Festival
The Saborea Lanzarote Festival is an international benchmark for sustainable gastronomy. In its 2024 edition, it further strengthens its mission to connect producers, chefs, and food lovers, celebrating what unites us while preserving our culinary identity.
📍 For more information, visit the official website: www.festivalsaborealanzarote.com
