As part of the “¡Cómo te cuidas!” campaign, which is built on the pillars of caring for the product, culinary talent, and the territory, Seville stands out for its deep connection to its land, flavors, and traditions. The city not only offers high-quality products but also embraces culinary innovation while preserving its roots.
Seville and the Care for Its Products: A Living Gastronomic Tradition
Seville has a strong commitment to its local products, many of which are icons of Spanish cuisine. The city is renowned for its dedication to high-quality ingredients, particularly lamb and traditional fermented products.
At a demonstration held at Fundación Cruzcampo, special emphasis was placed on the use of fermented products like garum and almori, ancient ingredients that have been revitalized to create modern dishes infused with history. These elements not only enhance the flavor but also embody the soul of Andalusian cuisine.
Seville’s culinary scene is a prime example of how to innovate while staying true to its heritage, a key theme of the “¡Cómo te cuidas!” campaign. Chefs work with homemade fermentations, adding a unique touch to traditional recipes using high-quality, native ingredients.
Caring for Culinary Talent: Innovation and Tradition in Seville’s Culinary Schools
Seville places great importance on nurturing and respecting culinary talent, especially in institutions like the Fundación Cruzcampo, where future chefs are trained.
In the Saborea España video, the focus is not just on culinary techniques but also on ingredient knowledge and innovation, fostering creativity and gastronomic exploration.
By combining traditional ingredients with cutting-edge techniques, young chefs in Seville honor ancestral knowledge while creating modern, flavorful, and healthy dishes. This continuous evolution is key to maintaining a dynamic and high-quality gastronomy that stays rooted in local products.
Caring for the Territory: Local Products with Global Value
A core message of the “¡Cómo te cuidas!” campaign is the importance of respecting and protecting the territory, and Seville exemplifies this perfectly.
The video highlights the use of local products, such as:
- Native vegetables
- Extra virgin olive oils
- Homemade fermented ingredients
These elements preserve traditional flavors while also supporting the local economy, strengthening the link between agriculture, responsible production, and gastronomy.
By focusing on locally sourced ingredients, Seville ensures that every dish retains the essence of Andalusia, making the city a true ambassador of Spanish cuisine on the world stage. Seville’s chefs not only focus on flavor but also consider the ecological and social impact of the products they use.
Seville: A Leading Culinary Destination in Spain
Seville’s culinary excellence is not only defined by quality but also by its ability to adapt to modern trends while preserving its roots. This balance makes the city a model within the Saborea España campaign.
The respect for ingredients, preservation of the environment, and investment in young talent make Seville a national reference in gastronomy.
Seville cares for its products, supports its talent, and protects its territory, ensuring that its rich culinary tradition remains one of Spain’s greatest cultural pillars. Through this video, the city is showcased as a key gastronomic hub, where tradition and innovation coexist harmoniously.
