As part of the “Saborea España: ¡Cómo te cuidas!” campaign, which highlights the importance of caring for the product, culinary talent, and the territory, Vinaròs and Lanzarote emerge as true gastronomic treasures of Spain. These two locations not only offer unparalleled quality products, but they also represent tradition and respect for nature, which define Spanish cuisine.
Vinaròs: The Prawn That Wins Over Palates
Located in the Comunidad Valenciana, Vinaròs is famous for its prawns, a product that has become a regional emblem. The Vinaròs prawn stands out not only for its unique flavor, influenced by the waters of the Ebro Delta, but also for its texture and freshness, characteristics that set it apart from other seafood. Cooked in seawater, this crustacean delivers a pure culinary experience that captivates anyone who tastes it.
Moreover, Vinaròs is committed to sustainability and the full utilization of the product, serving as a model for responsible gastronomy. From the fish market to the plate, each prawn is handled with the utmost care, emphasizing the importance of respecting the product and the environment.
Lanzarote: The Carabinero, the Atlantic’s Hidden Gem
On the other hand, Lanzarote, a volcanic island in the Canary archipelago, has taken the culinary world by storm with its carabinero, a crustacean harvested at depths of over 1,000 meters. This relatively recent discovery has put Lanzarote on the national gastronomic map, thanks to the intense flavor and rich nutritional profile of this seafood delicacy.
Conejera cuisine (Lanzarote’s traditional cooking) is a clear example of territorial preservation, where local products such as Lanzarote onions and seaweed play an essential role in creating dishes that tell a story of survival and adaptation on the island.
Vinaròs and Lanzarote: Showcasing Culinary Talent
The gastronomic talent of both regions is undeniable. Chefs from Vinaròs and Lanzarote not only master techniques and execution, but they also deeply understand the value of their local ingredients, resulting in dishes that are true culinary masterpieces.
The “Saborea España: ¡Cómo te cuidas!” campaign highlights the importance of caring for the product, culinary expertise, and the territory. Vinaròs and Lanzarote are clear examples of how respecting these three pillars can elevate a region to become a national gastronomic benchmark. The Vinaròs Prawn and the Lanzarote Carabinero are just the tip of the iceberg of what Spain has to offer in terms of gastronomy and premium-quality products.
