An event marking the first tasting of the year’s cider production. Llagares (cider houses) present their new batches in a festive atmosphere with ...
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A celebration of tortos, a traditional Asturian dish made with corn flour. Restaurants prepare various versions of this staple, both classic and ...
Honoring the influence of Asturian emigrants who returned from the Americas, known as indianos, restaurants create menus that blend ingredients ...
A historic gastronomic tradition that commemorates a 19th-century military event. Restaurants serve a classic menu featuring garbanzos con ...