As part of the Cómo te cuidas campaign, we delve into sustainable livestock farming in León, a national benchmark in the production of high-quality organic meat. Through this blog, we explore how tradition and care for the land make León a unique gastronomic destination.
We Care for the Product
In the mountains of León, specifically in the Omaña region, there is a livestock farm that stands out for its commitment to sustainability and quality. David and Aida, passionate farmers, breed an indigenous cattle breed known as Parda de Montaña. This breed, now endangered, is renowned for its superior meat, thanks to an extensive and organic grazing system that respects the natural cycle of the animals.
The organic meat produced in this region is not only healthy but also free of chemicals and preservatives. Each cut of meat reflects a traditional process that prioritizes quality over quantity.
We Care for Gastronomic Talent
León not only takes care of its products but also the people who produce them. Aida and David shared their story and production methods with other professionals and gastronomy enthusiasts. These types of gatherings not only celebrate livestock farming traditions but also promote the exchange of knowledge and techniques that enhance product quality.
¡Cómo te cuidas! highlights the importance of supporting small-scale producers and local chefs who, with their talent and dedication, elevate gastronomy to levels of excellence.
We Care for the Land
León is a land rich in biodiversity, designated as a UNESCO Biosphere Reserve. The SIPAM (Globally Important Agricultural Heritage Systems) recognizes this region for its sustainable agricultural practices and its ability to maintain a harmonious balance between nature and human production.
Grazing at altitudes ranging from 1,000 to 1,800 meters is not only beneficial for the animals but also contributes to landscape conservation and biodiversity. This ecological and environmentally respectful approach is a key part of León’s commitment to its territory.
León: A Leading Gastronomic Destination
Visiting León is an invitation to experience gastronomy that combines quality, tradition, and sustainability. The Parda de Montaña meat, with its unparalleled flavor and organic production process, is just a taste of what this region has to offer.
For those interested in trying this exquisite meat, direct purchase options are available through their website, ensuring that every bite you enjoy is full of authenticity and quality.
León takes care of gastronomy like few other places in the world. Through sustainable livestock farming practices, the promotion of gastronomic talent, and respect for the land, this region establishes itself as a national benchmark. Don’t miss the chance to savor the best of León and support those who work tirelessly to preserve its rich culinary heritage.
For more information on León and its gastronomic wonders, visit Tasting Spain – León.
Tags:
#SustainableLivestock #OrganicMeat #LeónMountains #PardaDeMontaña #TastingSpain #MadridFusion #León #SIPAM #DirectPurchase #LivestockTradition
