In an effort to propel Spanish gastronomy towards a sustainable future, the highly anticipated Technical Conference on Enogastronomic Plans 2024 will take place at the Municipal Auditorium of Cullera, Valencia, on June 3 and 4.
This event, organized by Saborea España in collaboration with the host destination and supported by the State Secretariat for Tourism, aims to bring together various initiatives in Spanish gastronomy, with a particular focus on enogastronomic projects funded by the Next Generation funds.
A Key Gathering for the Gastronomic Sector
With an expected audience of 100 to 150 attendees, including Saborea España representatives, business associations, European culinary organizations, regional tourism authorities, and managers of destinations included in the National Enogastronomic Plan, this conference promises to be a landmark event for the industry.
The central theme will revolve around social sustainability in gastronomic tourism, emphasizing the preservation and promotion of local culinary traditions and their impact on host communities.
Program Highlights
The structure of the event will include:
✔ Technical presentations on enogastronomic destinations
✔ Panel discussions on social sustainability and the commercialization of gastronomic tourism
✔ Practical business workshops
✔ Gastronomic experiences on the second day, featuring visits to the local primary sector and tastings of regional products in Cullera
Cullera: The Perfect Host City
The choice of Cullera as the venue for this conference underscores its importance as a gastronomic destination. The event is expected to significantly contribute to the promotion of gastronomic tourism in Spain while fostering sustainable practices within the industry.
This conference will serve as a key platform for knowledge exchange, business collaboration, and the advancement of a more sustainable and responsible gastronomic future.
📌 Save the Date: June 3-4, 2024 | Cullera, Valencia
🔗 Stay tuned for updates on Saborea España and the Technical Conference on Enogastronomic Plans 2024!
