Dénia: A Culinary Destination that Cares for Its Product, Talent, and Territory
Dénia has established itself as a national benchmark in gastronomy, standing out not only for its culinary richness but also for its commitment to quality products, gastronomic talent, and environmental preservation. As part of the “Cómo te cuidas” (How You Take Care of Yourself) campaign, Dénia’s culinary proposal shines, showcasing the perfect fusion of tradition and innovation.
Caring for the Product: The Iconic Red Prawn of Dénia
The Red Prawn of Dénia is one of the most emblematic and valued seafood products in the region. In a recent video, Carlos García, chef at Descaro, demonstrated how innovation can enhance local ingredients. His Red Prawn Soup is an outstanding creation, featuring a broth made from prawn heads and South American chiles, delivering a unique culinary experience.
Featured Dish: Red Prawn Soup with Prawn Head Consommé and South American Chiles
Carlos also introduced a Red Prawn Dumpling, utilizing both the dough and filling to maximize the flavor and essence of this prized seafood. This dish reinforces Dénia’s commitment to sustainability and the full utilization of ingredients.
Caring for Gastronomic Talent: Innovation and Tradition at Descaro
Located in the heart of Dénia, Descaro restaurant has become a must-visit spot for gourmet lovers. Chef Carlos García and his team masterfully blend traditional fermentation and pickling techniques with modern innovations, such as crafting a Valencian sake made from Albufera rice and Gandía citrus fruits.
Innovative Beverage: Valencian Sake made with Albufera Rice and Gandía Citrus Fruits
This commitment to innovation and young talent has allowed Descaro to create one-of-a-kind culinary experiences, including its exclusive private dining room for eight guests, where a tasting menu offers an immersive sensory experience.
Caring for the Territory: Dénia, a Year-Round Gastronomic Paradise
Dénia is not just a tourist destination—it is a true culinary paradise that can be enjoyed all year round. From exquisite rice dishes to high-quality seafood, Dénia stands out for its diversity and abundance of local products.
Culinary Destination: Dénia, a Gastronomic Jewel with High-Quality Local Ingredients
The city actively promotes sustainable gastronomic tourism, supporting young talents while ensuring that local products are cultivated and utilized responsibly. This approach protects the environment while also guaranteeing the freshness and excellence of the ingredients used in its restaurants.
Dénia: A Model for Spanish Gastronomy
Dénia has positioned itself as a leader in the “Cómo te cuidas” campaign, proving that it is possible to care for products, nurture culinary talent, and respect the environment, all while delivering a world-class dining experience.
If you’re looking for a destination where gastronomy takes center stage, Dénia is undoubtedly the perfect place to savor and learn about Spanish culinary excellence.
