The seventh edition of the D*na Festival is set to take place in Dénia on September 28-29, 2024, solidifying its position as one of the most important gastronomic events in the Valencian Community. Organized by the Fundación Dénia Ciutat Creativa de la Gastronomía, and curated by three-Michelin-starred chef Quique Dacosta, this year’s festival expands its interactive workshop offerings, bringing Mediterranean cuisine even closer to the public.
Workshops That Celebrate the Land and Its Cuisine
For 2024, the festival will feature three dedicated workshop spaces, allowing for more than 30 activities designed for all audiences. The program ensures that visitors not only enjoy tastings but also gain insight into the creative process behind haute cuisine and the importance of local ingredients.
This year’s lineup includes renowned chefs, such as:
- Rodrigo de la Calle, a pioneer in green cuisine.
- Eneko Atxa, internationally acclaimed for his sustainable approach at Azurmendi (Bilbao).
- Susi Díaz (La Finca, Elche) and José Manuel López (Peix & Brases, Dénia), who will showcase the fusion of tradition and innovation in Mediterranean cooking.
The Liquid Universe of the Mediterranean
Mediterranean gastronomy is not only enjoyed on the plate but also in the glass. The Espacio Universo Líquido will allow guests to explore Mediterranean liquid flavors, featuring tastings of:
- Wine
- Vermouth
- Olive oil
- Citrus-based drinks
- Cocktails
Highlights include:
- The presentation of the new “Enotourism Catalog 24-25” by the Federation of Enotourism of the Valencian Community.
- Unique cocktail creations by Héctor Talens and Diego Godia, offering a sensory journey through the region’s liquid heritage.
A Tribute to Local Products
The Espacio Cocina will pay homage to Mediterranean local products, from spices to artisanal ice creams. Attendees will get hands-on experiences with the staple ingredients of Valencian gastronomy, including:
- Spices, presented by Carmencita, emphasizing their essential role in Mediterranean cooking.
- Handcrafted ice creams, with unique local flavors crafted by Álvaro Verdú and Marco Miquel.
An Immersive Celebration of Mediterranean Food and Culture
With an expanded selection of workshops and activities, D*na Festival 2024 promises an unforgettable experience that celebrates the land, its people, and its gastronomy.
📅 Workshop registration opens on September 20 on the official festival website: www.dnafestivaldenia.com.
