The II World Rice Biennial in Cullera kicked off strong in 2024, solidifying its status as a must-attend event for gastronomy enthusiasts, especially those passionate about rice. This year, the participation of Saborea España stood out as one of the key highlights, reaffirming its commitment to promoting Spain’s rich culinary culture.
Susi Díaz: A Star Host
The event’s inauguration featured Susi Díaz, President of Saborea España and a renowned figure in Spanish haute cuisine. During her speech, Susi emphasized the importance of these events, not only to celebrate rice but also to honor the work of farmers, chefs, and restaurateurs who keep Spain’s rice traditions alive with passion and creativity.
“Rice is part of our identity, and Cullera is one of the best examples of how this product has evolved into a symbol of culinary excellence,” Susi stated in her opening address.
Saborea España’s Participation
This year, the II World Rice Biennial welcomed several Spanish cities represented by Saborea España, including Fuerteventura, Gran Canaria, Ciudad Real, and Lanzarote. Each destination showcased its own take on rice, incorporating distinct flavors and techniques that highlight Spain’s diverse gastronomic landscape.
Through showcookings and presentations, attendees had the opportunity to taste and learn about each region’s unique approach to rice dishes, demonstrating the richness of Spanish cuisine and its ability to constantly reinvent itself.
A Celebration of Tradition and Innovation
The Rice Biennial in Cullera is not just about tradition—it also looks toward the future of gastronomy. The participating chefs, many backed by Saborea España, explored new techniques, fusion recipes, and innovative concepts that delighted attendees.
From classic rice dishes to avant-garde creations, the event became a hub of creativity and idea exchange, reinforcing Spain’s global leadership in gastronomy.
The Importance of Rice in Spanish Cuisine
Rice is not just an ingredient; it is a fundamental part of Spain’s culinary heritage. Each region of Spain has developed unique interpretations of rice-based dishes, and events like the Rice Biennial allow both locals and visitors to experience its versatility and richness.
Saborea España has long been dedicated to supporting and promoting initiatives that showcase Spain’s culinary heritage while boosting gastronomic tourism. These efforts stimulate local economies and highlight the significance of native ingredients.
A Commitment to Quality Gastronomy
Saborea España’s presence at the II World Rice Biennial in Cullera reflects its ongoing dedication to high-quality cuisine and its role in bringing together professionals and regions with the shared goal of celebrating and promoting Spain’s culinary excellence.
With destinations like Fuerteventura, Gran Canaria, Ciudad Real, and Lanzarote participating, this year’s Biennial was truly a feast of flavors and tradition.
